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Event Details
Dinner Party-Style un-cooking class
featuring~
Sake Mojitos & Organic Wine. 'Creamy' Miso soup. Asian Cucumber Mint Salad. Creative vegan sushi making*
*Includes a take-home Sushi Making Kit
Sip organic mojitos and wine.
Swoon at the vibrant colors and artful presentation.
Get lost in the explosive flavors of just-picked summer fruit and veg.
Marvel at how easy and quick it is to make.
Meet new friends.
Go home satiated and inspired.
This dinner-party style class will make you a wiz-pro and sushi roll making and dipping sauce creating!
When & Where
154 Lombard Street
#42
San Francisco,
CA 94111
Tuesday, August 10, 2010 from 6:30 PM to 9:00 PM (PT)
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Hosted By
Brigitte Center / Raw Food Living Diet
Brigitte Center is the founder of Brigitte's Naturally Alive Guilt-Free
Snacks, a line of Gluten-free, vegan snacks made in San Francisco and
delivered to Bay Area businesses. She is certified in plant-based
nutrition from Cornell University and has a Raw Nutrition certification
from Bodymind Institute. She also writes a popular blog www.rawfoodlivingdiet.com, teaches Raw Food for Real Life un-cooking classes, and contributes weekly raw food recipes to Albert & Eve Organics.
